Fried Meatballs
These small, savoury morsels have made their mark across countless cuisines, from Italian kitchens to Nordic dining tables. Yet there is something particularly satisfying about...
A meatball is ground meat rolled into a ball. They are often combined with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs can be cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using spices and different types of meats such as pork, beef and chicken.Â
