Barbecued Pork Ribs
There is something undeniably primal about barbecued pork ribs. The scent of meat sizzling over fire, the caramelisation of spice-rubbed fat, and the first bite—tender...
Ribs are a cut of meat from either a pig or cow. They are popular in Western and Asian cuisines. The ribcage including the meat and bones are cut into usable pieces known as racks. Cooking involves either smoking, grilling, or baking and marinated in a sauce. One of the most popular methods of cooking is barbecue and eaten using your fingers.