Classic Meat Pie
There is one dish that, to me, that encapsulates the essence of home-cooked comfort quite like a classic meat pie. Its golden puff pastry lid...
Category : Gravy
When you cook a roast, you need a decent gravy to accompany it. A good gravy can turn a meal into a brilliant meal. Being made from the juices of the meat being cooked it adds body, flavour and aroma to a dish. There are a lot of variations to try whether it is our superb Onion Gravy or our Ahead of Time Gravy. Which ever flavour you use, it wont be a disappointment.
My Favourite Onion Gravy
Onion gravy is a staple of British cuisine, adding a comforting and rich depth of flavour to countless dishes. Whether it’s poured over bangers and...
Carol’s Cottage Pie
Carol’s Cottage Pie is one of those dishes that makes you enjoy the colder months. Carol, my lovely aunt always makes this, and makes it...
Homemade Beef Pie
Homemade Beef Pie signifies the end of summer and the beginning of autumn and colder weather. It may be cold and wet outside but with...
Pork Tenderloin with Crispy Onions
Pork Tenderloin with Crispy Onions is one of my favourite dishes. The soft moist pork with the crispy onion topping sitting in a thick gravy....
Meatball Gravy
Meatball Gravy is a simple fast recipe that takes meatballs to a new level. The silkiness and thickness of the gravy is perfect. Served as...
Sausages with Mash and Onion Gravy
Sausages with Mash and Onion Gravy is one of my favourite recipes. Thick onion gravy with soft mash potato and perfectly cooked Cumberland Sausages is...
Port Gravy
When you have a strong flavour protein such as Goose, you need a gravy that can compliment it. Not one that is weak and has...
Gorgeous Gravy Ahead of Time
I will admit that Gorgeous Gravy Ahead of Time has made life a whole lot easier at family dinners. Making the gravy in advance so...