Lobster Eggs Benedict
Lobster Eggs Benedict is my favourite brunch in the world. The flavours of the poached lobster with the soft poached egg combine superbly. You don’t...
Category : Hollandaise
Hollandaise sauce, also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. Wikipedia
Easy Eggs Benedict
Easy Eggs Benedict is a perfect brunch recipe. I use asparagus for the greenery as the soft buttery texture combines with muffin and eggs superbly....
Eggs Blackstone
Instead of the usual bacon and eggs why not try Eggs Blackstone. It is a slight twist from the usual Eggs Benedict and is superb...
Hollandaise Sauce
A recipe that every cook should know. Hollandaise Sauce is one of the main sauces that helps every home cook. Also this simple sauce helps...
Shrimp Cocktail
A Shrimp Cocktail is used as both a starter or a canapé. Each one both works well and brings back memories of the 1970s. A...
Spicy Hollandaise Sauce
Spicy Hollandaise Sauce is a hotter version of an old classic. Pour this over poached eggs for a decadent brunch or over steamed fish for...