Pan Fried Plaice with Butter and Caper Sauce
Plaice is a delicate white fish, popular in British cuisine for its mild flavour and tender texture. When cooked simply, it brings out the freshness...
Category : Plaice
A very fish to eat with a mild sweet flavour. Plaice is one variety of flatfish, similar to sole, halibut, and flounder. It has a strange orange-spotted skin. Due to over fishing, it has suffered in availability. More sustainable flatfish such as dab, flounder or lemon sole are suitable replacements.