A Glazed Corned Beef is a recipe that I never get tired of. It is always a favourite and with a little extra mustard is a treat. Serve thinly sliced with mustard or sauce for a perfect sandwich. Alternatively serve as a main dish with a side dish of Mac and Cheese or Crispy Smashed Baby Potatoes.
It takes a long slow cook to cook the brisket but it is so worth the wait!
Glazed Corned Beef
Molasses, Mustard and Horseradish mix is the perfect compliment for corned beef.
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Servings: 12 slices
Calories: 316kcal
Ingredients
- 4 lb corned beef brisket
- 2 tbsp prepared mustard
- 1.5 tsp creamy horseradish
- 2 tbsp red wine vinegar
- 1/4 cup molasses
Instructions
- In a slow cooker, cover corned beef with water. Cover and cook on low 10-12 hours or until tender. Drain corned beef; place on a broiler pan or ovenproof platter.4 lb corned beef brisket
- Preheat over to 400F. In a small bowl, combine mustard, horseradish, vinegar and molasses. Brush on all sides of meat. Bake, brushing with sauce several times, about 20 minutes or until meat begins to brown. Cut into thin slices.2 tbsp prepared mustard, 1.5 tsp creamy horseradish, 2 tbsp red wine vinegar, 1/4 cup molasses
Notes
You can never get tired of this recipe. It is always a favourite and with a little extra mustard is a treat. It takes a long slow cook but it is worth the wait!
Nutrition
Calories: 316kcal | Carbohydrates: 4g | Protein: 22g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 80mg | Sodium: 1872mg | Potassium: 524mg | Fiber: 0.1g | Sugar: 3g