Honey Pecan Swirled Cake is a delightful recipe combining fruit, nuts, chocolate and light cake. The cake is brought together with a lovely dose of honey for that sweetness as a finishing touch.
Honey Pecan Swirled Cake
Serve with a mug of coffee for a lovely snack. Especially good when in a rush.
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Servings: 8 slices
Calories: 542kcal
Ingredients
- 1-1/4 cups honey divided
- 1 cup pecans chop/toast
- 1/2 cup dried cranberries
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp unsweetened cocoa powder
- 6 large eggs separated
- 3/4 cup matzo meal
- 6 tbsp potato starch
- 1/2 tsp Salt
Instructions
- In a medium bowl, mix together 1/2 cup honey, pecans, cranberries, chocolate chips and cocoa powder. In separate bowl, combine remaining 3/4 cup honey, egg yolks, matzo meal, potato starch and salt.
- In small bowl, beat egg whites until soft peaks form. Fold 1/4 of whites into egg yolk mixture. Mix egg yolk mixture back into remaining egg whites.
- Spread 1/3 of batter in greased 9-inch springform pan. Spoon half of pecan mixture on top. Repeat with remaining batter and pecan mixture.
- With spoon, gently swirl filling into batter.
- Bake at 325°F for 45 minutes, or until cake starts to pull from side of pan and toothpick inserted near center comes out clean. Cool 10 minutes; remove cake from pan and cool on wire rack.
- Serve warm or at room temperature.
Nutrition
Calories: 542kcal | Carbohydrates: 79g | Protein: 6g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Sodium: 153mg | Potassium: 256mg | Fiber: 13g | Sugar: 45g