Asian Boil Canapes Chinese Fry New Year Pork Prawn Seafood Side Dish Vegetables

Deep Fried Wontons

Deep Fried Wontons - TheRecipe.Website
Written by Stgcom
Deep Fried Wontons - TheRecipe.Website

Deep Fried Wontons

Wontons are so versatile as you can fill them with anything and you can freeze them for another day.
4.68 from 61 votes
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Course: Canapes, Main Dish, Soup
Cuisine: Chinese
Keyword: Pastry, Seafood
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 20 wontons
Calories: 21kcal



  • With the exception of the wrappers, oil and flour, mix all of the other ingredients in a bowl and put to one side to stand for about 15 minutes.
  • Take the first wonton wrapper and spoon some filling into the centre of it.
  • Dampen the top left and right edges of the wonton edges and bring the bottom side up to meet the damp edges.
  • This should make a triangle. Gently squeeze the air out of the wonton and make sure it is sealed well.
  • Roll the bottom two corners together and with a damp finger moisten one corner and "stick" the other to it. This is optional but does help to seal the wonton and avoid leakage.
  • Pour some flour on to a plate, This will be your storage area while you make the rest.
  • Make the rest repeating the procedure as described above.
  • To cook, simmer them gently in a large saucepan of water for about 6 - 7 minutes until they rise to the surface and are cooked.
  • My favourite method of cooking them is by deep frying them. Heat the oil to 180C making sure the oil is deep enough to cover them.
  • Fr them in batches for about 5 minutes under lovely and golden. Remove and drain on kitchen towel.
  • Serve with a dipping sauce.


Sodium: 48mg | Sugar: 0.02g | Fiber: 0.1g | Potassium: 25mg | Cholesterol: 10mg | Calories: 21kcal | Monounsaturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.3g | Fat: 1g | Protein: 2g | Carbohydrates: 1g