Brandy Butter

Brandy Butter is normally served with Christmas pudding. However serving it with other hot puddings works just as well. Why wait another 12 months? Try it with Plum Pudding for a delicacy all year round.

Brandy Butter

This brandy butter recipes works so well not only at Christmas but anytime of the year spread on desserts and a decent steak.

4.79 from 32 votes

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Course: Toppings

Cuisine: British

Keyword: Alcohol, Dips/Spreads

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 12 portions

Calories: 205kcal

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Ingredients

 

MetricImperial

• 1/2 cup butter room temperature
• 2 cups sugar sifted powdered
• 1/4 tsp Salt
• 3 tbsp brandy rum, or whiskey

Instructions

• Beat the butter until smooth.
• Beat in the remaining ingredients until smooth.
• Refrigerate until ready to use.
• Serve at room temperature
• Enjoy

Nutrition

Calories: 205kcal | Carbohydrates: 33g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 116mg | Potassium: 3mg | Sugar: 33g | Vitamin A: 236IU | Calcium: 3mg | Iron: 1mg