In the realm of vegetarian cuisine, the mushroom burger reigns supreme, offering a savoury alternative packed with flavour and wholesome goodness. Today, we delve into the tantalizing world of a vegetarian mushroom burger, where chestnut mushrooms, red chili, and balsamic take centre stage, creating a culinary masterpiece that will tantalize even the most discerning palate.
At the heart of this delectable creation are chestnut mushrooms, renowned for their robust flavour and meaty texture. These earthy gems provide a satisfying bite, ensuring that every mouthful is a delightful experience. Sauteed to perfection, the mushrooms release their savoury essence, infusing the burger with depth of flavour that is truly unforgettable.
Adding a kick of heat and a burst of colour to the mix is the fiery red chili. Sliced thinly and scattered generously, the chili imparts a spicy punch that elevates the burger to new heights. Its vibrant hue adds visual appeal, teasing the senses and hinting at the bold flavours that await.
But it’s the balsamic that truly sets this vegetarian mushroom burger apart. A drizzle of aged balsamic vinegar lends a subtle sweetness and tanginess, balancing the heat of the chili. Balsamic enhances the earthy richness of the mushrooms. This delightful combination of flavours dance across the palate, leaving a lingering impression long after the last bite.
Nestled between two toasted buns and adorned with crisp lettuce, juicy tomato slices, and creamy avocado, this vegetarian mushroom burger is a feast for the senses. It’s wholesome ingredients and bold flavours, proving that meatless meals can be as satisfying and indulgent as their carnivorous counterparts.
So, whether you’re a devoted vegetarian or simply looking to expand your culinary horizons, give this mushroom burger a try. With its tantalizing combination of chestnut mushrooms, red chili and balsamic, it’s sure to become a favourite in your repertoire of meat-free delights.
Meaty Mushroom Burger is a beautiful looking meat free burger with an amazing flavour. This simple vegetarian recipe is a main dish for meat eaters as well. I like to add gherkins, onion rings and sliced red chillies for the extra heat and textures, trust me they combine perfectly. The recipe states frying the mushrooms, however they can be grilled for a slightly healthier version.
Meaty Mushroom Burger
These simple burgers are so full of flavour you will want at least seconds.
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Add to CollectionServings: 4 People
Calories: 334kcal
Ingredients
- 16 large chestnut mushrooms wipe/slice
- 2 cloves garlic peel/mince
- ½ large red chilli finely sliced Optional
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 tbsp olive oil
- 60 ml balsamic vinegar
- 4 slices cheese provolone/cheddar
- 4 large burger buns halved
Instructions
- In a small bowl, add the olive oil, balsamic vinegar, chilli, garlic, oregano and basil together with a pinch of salt and pepper and stir well to combine.2 cloves garlic, ½ large red chilli, 1 tsp dried basil, 1 tsp dried oregano, 2 tbsp olive oil, 60 ml balsamic vinegar
- Place a frying pan over a medium high heat and add a little extra oil. When hot, add the sliced mushrooms and fry. Use the liquid mixture as a marinade on the mushroom as they fry. When you flip them oven brush with more marinade.16 large chestnut mushrooms
- Turn on the grill and line a baking tray with foil. Add the sliced buns and grill until lightly toasted or you can put them in the toaster.4 large burger buns
- Remove from the oven and put to one side for a moment. Cover with another piece of foil to keep warm.
- Group the mushrooms into four even portions in the pan and add the slices of cheese to each portion. Having a lid to hand, pour a little of the marinade into the middle of the frying pan and put the lid on. The marinade will evaporate into steam and finish the mushrooms off and melt the cheese perfectly.4 slices cheese
- While the mushrooms are steaming, add a layer of dressing to the buns. I use a mixture of mayonnaise and sweet chilli sauce for the kick.
- Remove the mushrooms and place them on top on the buns. Add any additional toppings such as onion rings, pickles, gherkins etc and then add another coating of dressing to the bun top and attach.
- You now have a fresh, moist dish full of flavour to enjoy.
Nutrition
Calories: 334kcal | Carbohydrates: 30g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 28mg | Sodium: 405mg | Potassium: 488mg | Fiber: 2g | Sugar: 7g | Vitamin A: 345IU | Vitamin C: 9mg | Calcium: 296mg | Iron: 2mg
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