Italian Meatball Soup – Polpettine in Brodo is an Italian classic meaty soup that is a entire meal in a single bowl. Every ingredient that goes into this meal merge together to make a perfect creation. This is an ideal winter warmer and perfect comfort food. I normally serve this with Garlic Bread for a main dish or on its own for a starter. It adds an extra texture but also for the dunking factor. The fact that you can cook this recipe in only 20 minutes means you can have it even when in a rush. This is one of those dishes my children and grandchildren adore.
Italian Meatball Soup - Polpettine in Brodo
A classic Italian recipe that is a lovely winter warmer and ideal comfort food.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 people
Calories: 141kcal
Ingredients
- 1 1/2 cups beef stock 375 ml
- 1 1/2 cups chicken stock 375 ml
- 1 tbsp milk 15 ml
- 1 cup water 250 ml
- 1 slice white bread crust removed
- 1/2 lb ground veal pork, or beef, 225 g
- 1 large eggs
- nutmeg grated
- 2 tbsp Parmesan grated, 30 ml
- salt to taste
- ground pepper to taste
Instructions
- Combine the beef and chicken stocks and water in a pot and bring to a simmer over moderate heat.
- Place the bread and milk in a mixing bowl and mash with a fork to make a smooth paste.
- Add the remaining ingredients and mix thoroughly.
- Form into small meatballs about 1/2 inch (2.5 cm) in diameter.
- Place in the simmering stock and cook for 10 minutes.
- Serve garnished with freshly grated Parmesan cheese.
Notes
Notes:
- The Beef and Chicken Stock can be canned or homemade.
Nutrition
Calories: 141kcal | Carbohydrates: 1g | Protein: 17g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 106mg | Sodium: 770mg | Potassium: 216mg | Sugar: 1g