Geranium
Geranium are the leaves of various scented geraniums. These may be used to flavour baked goods, jellies, candies, and teas. Available flavours include rose, lemon,...
Tag: Herbs
In general use, herbs are any plants used for food, flavouring, medicine, or fragrances for their savoury or aromatic properties. Culinary use typically distinguishes herbs from spices. Herbs refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are produced from other parts of the plant usually dried.
Garlic Chives
Garlic Chives are similar in appearance to regular chives. However, garlic chives have longer, wider, and flatter leaves with a pronounced garlic flavour and aroma....
Fines Herbes
Fines Herbes is a mixture of chopped fresh herbs, the classic combination is chervil, chives, tarragon, and parsley. However a variety of other herbs may...
File Powder
File Powder is the ground leaves of the sassafras tree which is similar to bay/laurel. It is widely used in Cajun and Louisiana Creole cooking,...
Fenugreek Leaves
Fenugreek Leaves are used as a herb while the seeds are used as a spice. The leaves of the fenugreek plant may be eaten raw...
Fennel Leaves
Fennel Leaves are the fine, feathery leaves of the fennel plant and look like dill. They can be used in the same way as Dill...
Curry Leaf
Curry Leaf are the leaves of the curry plant. They are similar in appearance to bay laurel leaves and have a mild flavour reminiscent of...
Cuban Oregano
Cuban Oregano is a strange name as this plant is probably native to India. Also it is know as Spanish thyme and Indian borage. The...
Cilantro – Coriander
Cilantro also known as Coriander or Chinese parsley. The same plant also produces coriander seeds which is a spice. The leaves, stems, and roots are...
Celery Leaves
Celery Leaves is a highly unused ingredient. Although the stalks of the celery plant are usually treated as a vegetable, the leaves of the same...
Bouquet Garni
Bouquet Garni is simply a bunch of herbs tied together. They’re then wrapped in cheesecloth or enclosed in a tea infuser, and used to flavour...