Spicy Burger

A Spicy Burger is what it says. The lean beef mince burger is spiced with wonderful red chillies for that kick that sop many burgers are missing. This is so simple to make and ideal for a grill, barbecue and being fried. Serve as a main dish with the usual burger topping of lettuce, tomato, cheese and of course and lovely fresh roll.

Spicy Burger

Upgrade your burger to a spicy chillies burger. These give your burgers a kick and make them memorable.

4.95 from 67 votes

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Course: Main Dish, Snacks

Cuisine: British

Keyword: Beef, Burger, Chillies, Eggs, Vegetables

Prep Time: 5 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 17 minutes minutes

Servings: 4 people

Calories: 217kcal

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Ingredients

 

MetricImperial

• 450 g lean beef mince
• 1 large eggs free range
• 2 large spring onions thinly sliced
• 2 cloves garlic crushed
• 1 small onion finely chopped
• 1 tsp tomato ketchup
• 1 tsp mustard
• 1 whole red chilli finely chopped
• 1/2 bunch basil chopped
• olive oil for frying

Instructions

• In a large mixing bowl, combine the mince, garlic, tomato ketchup, mustard, egg, chilli and onion.
  450 g lean beef mince, 1 large eggs, 2 cloves garlic, 1 tsp tomato ketchup, 1 tsp mustard, 1 whole red chilli, 1 small onion
• Continue until all of the ingredients are evenly mixed.
• Add the spring onions and basil to the mixture and divide into four evenly sized patties.
  2 large spring onions, 1/2 bunch basil
• Heat a little olive oil in a large non-stick frying pan and fry the burgers.
  olive oil
• Turn them once only, cooking for about 5–6 minutes on each side.
• Serve with burger buns, a slice of melted cheese and salad.

Nutrition

Calories: 217kcal | Carbohydrates: 1g | Protein: 25g | Fat: 12g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 43mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0.4g