Straw and Hay Fettuccine is a superb pasta dish that has so much flavour with fresh mushrooms and cheeses. Using the two different fettuccines gives the dish a lovely colour variety. Just boil the Plain Fettuccine and Spinach Fettuccine to create the base of this dish. The colours of the pasta give the dish its name. The ricotta cheese, skimmed milk and parmesan cheese makes such a lovely sauce that covers the pasta without being too thick. I normally serve this with Garlic Bread and a simple salad. This is one of the easiest pasta dishes to cook and in only 15 minutes. I add any leftover ham or chicken to the mixture and heat thoroughly when really hungry.
So if you’re looking for a vibrant and comforting dish that’s as satisfying as it is beautiful, then look no further than Straw and Hay Fettuccine. This pasta dish, with its striking green and golden strands, is a celebration of simple ingredients coming together to create something truly delightful.
The name “Straw and Hay” refers to the classic pairing of regular and spinach fettuccine, a combo that not only adds a pop of colour to your plate but also elevates the flavour. The rich green spinach fettuccine complements the soft, golden strands of traditional pasta, creating a dish that’s as visually appealing as it is tasty.
What truly makes this dish shine is its creamy yet light sauce. A mixture of low-fat ricotta cheese, skimmed milk, and Parmesan creates a smooth coating for the pasta, without weighing it down. The combination of creamy cheese and a splash of milk results in a rich sauce that’s satisfying but not overly indulgent. The simplicity of the sauce allows the other flavours to shine, particularly the earthy mushrooms and sweet peas.
Mushrooms are sautéed until they release their natural umami, adding depth and texture to the dish. When combined with fresh or frozen peas, you get a burst of freshness that balances out the richness of the cheese sauce. The peas provide just the right amount of sweetness, creating a delightful contrast to the savoury flavours of the mushrooms.
This dish isn’t just about flavour—it’s about the joy of a quick, comforting meal that comes together effortlessly. With minimal ingredients and a simple cooking process, Straw and Hay Fettuccine is perfect for a weeknight dinner, yet elegant enough to serve at a casual gathering. The combination of colours, textures, and flavours makes it a dish that feels like a treat, even though it’s made with everyday ingredients.
So next time you’re in need of a quick yet special meal, consider giving Straw and Hay Fettuccine a try—you won’t regret it!
Straw and Hay Fettuccine
A simple pasta dish that looks and tastes amazing. The sauce is divine and full of flavour.
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Servings: 8 people
Calories: 191kcal
Ingredients
- 6 oz fettuccine uncooked
- 6 oz spinach fettuccine uncooked
- 2 tsp unsalted butter
- 8 oz mushrooms sliced
- 2 cups peas fresh or frozen
- 4 tbsp ricotta cheese low-fat
- 4 tbsp skimmed milk
- 2 tbsp Parmesan grated
Instructions
- Prepare pasta according to package directions; drain.6 oz fettuccine, 6 oz spinach fettuccine
- Saute mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside.2 tsp unsalted butter, 8 oz mushrooms, 2 cups peas
- In a separate bowl, combine ricotta cheese, milk and parmesan cheese.4 tbsp ricotta cheese, 4 tbsp skimmed milk, 2 tbsp Parmesan
- Add cheese mixture to mushrooms and peas. Toss with pasta and serve.
Nutrition
Calories: 191kcal | Carbohydrates: 32g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 140mg | Potassium: 249mg | Fiber: 5g | Sugar: 5g
17 comments
This beautiful dish is a firm favourite in my house especially during the working week
About the taste, the mushrooms and peas work well together, and the creamy cheese sauce ties it all together. It’s quick to make, and my family loved it!
I love experimenting with vegetarian dishes, and this one has quickly become a favourite.
I made this dish as a lighter alternative to a traditional creamy pasta, and it did not disappoint. The use of skimmed milk and low-fat ricotta ensures it’s not overly rich, while still maintaining that creamy texture.
The dish comes together so quickly, making it a great option when I don’t have much time to cook.
It’s the perfect comfort food with minimal effort required.
The use of spinach fettuccine adds an extra burst of flavour, making it a visually and tastefully appealing dish. The recipe is quick, making it ideal for a weeknight meal.
This Straw and Hay Fettuccine is incredibly simple to prepare but packs a punch in terms of flavour.
I was pleasantly surprised by how tasty this Straw and Hay Fettuccine turned out. The ricotta and skimmed milk mixture provides a smooth sauce without being too heavy.
This is a perfect dish for a busy weeknight when you want something healthy but satisfying. The mushrooms and peas create a nice balance of textures, and the creamy ricotta sauce is just the right amount of richness.
The spinach fettuccine adds both colour and an extra layer of flavour, making this a satisfying, meat-free dish.
The peas add a sweet element that complements the savoury mushrooms. The spinach fettuccine is a great touch and boosts the nutritional value.
The mushrooms and peas provide a nice balance of textures, while the ricotta cheese gives it a lovely richness. I used frozen peas, and they worked just as well as fresh ones.
I recently tried this Straw and Hay Fettuccine, and I was impressed with how creamy yet light it turned out! The blend of ricotta and skimmed milk creates a deliciously smooth sauce, and the fresh peas paired perfectly with the earthy mushrooms.
I love how the spinach fettuccine adds a little extra nutritional value and flavour. This dish is both easy and delicious.
The colour combination of regular and spinach fettuccine is absolutely beautiful in this dish. The rich green hues of the pasta contrast wonderfully with the white ricotta and vibrant peas.
The ricotta and Parmesan cheese blend together nicely, creating a creamy sauce without being too heavy. The mushrooms are sautéed just right, and the peas bring a pop of freshness.