Beef Fajitas

Beef Fajitas are one of the dishes everybody thinks about when you say Mexican Food. However, this recipe with the amazing marinade takes it to a new level.

Beef Fajitas

A superb Mexican dish that always hits the mark. the marinated beef is amazing.

4.71 from 72 votes

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Course: Main Dish

Cuisine: Mexican

Keyword: Beef, Tortillas/Wraps, Vegetables

Cook Time: 25 minutes minutes

Total Time: 2 hours hours 25 minutes minutes

Servings: 6 people

Calories: 547kcal

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Ingredients

 

MetricImperial

• 1/2 cup lime juice
• 1/4 cup olive oil
• 2-4 cloves garlic finely chopped
• 1 tbsp Worcestershire Sauce
• 2 lbs beef skirt or flank
• 12 medium Flour tortillas
• 2 tbsp olive oil
• 1 large green bell pepper thin strips
• 2 large red bell pepper thin strips
• 3 large onions thin rings
• Cheddar cheese grated
• sour cream
• Pico de gallo see recipe
• Guacamole see recipe
• Salt to taste
• ground pepper to taste

Instructions

• Whisk together the marinade ingredients in a large bowl.
  1/2 cup lime juice, 1/4 cup olive oil, 2-4 cloves garlic, 1 tbsp Worcestershire Sauce, Salt, ground pepper
• Cut the meat into thin strips and toss with the marinade.
  2 lbs beef skirt
• Marinate refrigerated for 1 to 2 hours, or 15 to 20 minutes at room temperature.
• Wrap the tortillas in aluminum foil and heat in a 350F (180C) oven for 15 minutes.
  12 medium Flour tortillas
• Heat the oil in a large skillet over high heat and saute the peppers and onions for 5 minutes.
  2 tbsp olive oil, 1 large green bell pepper, 2 large red bell pepper, 3 large onions
• Drain the meat and discard the marinade. Add to the skillet and saute until medium-rare.
• Transfer the meat mixture to a serving platter and serve with tortillas and garnishes.
• To eat, place some of the meat mixture on a tortilla, top with the garnishes and roll up.
  Cheddar cheese, sour cream, Pico de gallo, Guacamole

Notes

A simple but gorgeous recipe for a classic mexican recipe. Never goes out of fashion.

Nutrition

Calories: 547kcal | Carbohydrates: 10g | Protein: 42g | Fat: 37g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 20g | Cholesterol: 124mg | Sodium: 591mg | Potassium: 617mg | Fiber: 1g | Sugar: 4g