Chicken liver mousse, with its creamy texture and rich flavour, is a luxurious treat that adds a touch of elegance to any meal or gathering. Whether served as an appetizer, spread on crusty bread, or incorporated into a charcuterie board, this versatile delicacy is sure to delight the taste buds of even the most discerning food connoisseurs.
Making chicken liver mousse at home is surprisingly simple and requires just a few basic ingredients: chicken livers, butter, shallots, garlic, herbs, and a splash of brandy or cognac for depth of flavour. The livers are sautéed until cooked through but still slightly pink in the centre. Then blended with the other ingredients until smooth and velvety. The mixture is then passed through a fine sieve to guarantee a silky consistency, before being chilled until set.
When it comes to serving chicken liver mousse, the possibilities are endless. Spread it generously on slices of toasted baguette or crackers for a decadent appetizer. Alternatively, use it as a filling for canapés or vol-au-vents. Pair it with a tangy fruit compote or a sweet onion jam to balance out the richness of the mousse. Or try a sprinkle of flaky sea salt and freshly cracked black pepper for an extra layer of flavour.
One of the great things about chicken liver mousse is its versatility. It can be enjoyed as part of a formal dinner party spread or as a casual snack. It also makes a fantastic addition to a charcuterie board, alongside an assortment of cured meats, cheeses, and pickles.
As for storage, homemade chicken liver mousse will typically last for about 3-4 days in the refrigerator. Just make sure it’s stored in an airtight container. Be sure to let it come to room temperature for about 20 minutes before serving. This trick allows the flavours to fully develop and the texture to soften slightly.
In conclusion, chicken liver mousse is a luxurious and versatile delicacy that is surprisingly easy to make at home. Whether served as an elegant appetizer or incorporated into a casual snack spread, it is sure to impress with its rich flavour and creamy texture. So why not give it a try and elevate your next meal or gathering with this decadent treat?
Chicken Liver Mousse is an easy recipe to follow with amazing results. Serve as dip/spread and pate on toast for a brilliant breakfast/brunch, snack and also as a starter. This can be made in advance and stored in the fridge for a few days. To me this is best served chilled.
Chicken Liver Mousse
Served on warm toast is my idea of heaven. It is so smooth and full of flavour.
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Servings: 8 people
Calories: 156kcal
Ingredients
- 6 tbsp cold butter
- 1 small onion finely chopped
- 2 cloves garlic finely chopped
- 1 lb chicken livers trimmed
- 1/2 tsp dried thyme
- 1 pinch salt
- 2 tbsp brandy
Instructions
- Heat 2 tablespoons (30 ml) of the butter in a skillet over moderate heat and saute the onion until tender but not browned, about 5 minutes.6 tbsp cold butter, 1 small onion
- Add the garlic and cook 1 minute.2 cloves garlic
- Add the chicken livers, thyme, salt, and pepper and saute until the chicken livers turn color-they should still be slightly pink in the centres.1 lb chicken livers, 1/2 tsp dried thyme, 1 pinch salt
- Add the optional brandy and cook 1 minute. Transfer the contents of the skillet to an electric food processor and process, adding the remaining butter a little at a time and scraping down the sides of the processor once or twice, until smooth.2 tbsp brandy, 6 tbsp cold butter
- Press through a fine sieve and pack into a 2-cup (500 ml) loaf pan that has been lined with plastic wrap.
- Chill for at least 3 hours to overnight.
- To serve, dip the pan in warm water and invert onto a cutting board.
- Remove the plastic wrap and smooth with a knife.
- Serve with toast points, crackers, or Melba toast.
Nutrition
Calories: 156kcal | Carbohydrates: 0.4g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 220mg | Sodium: 104mg | Potassium: 139mg | Fiber: 0.1g | Sugar: 0.01g