Swedish Beef Hash – Pytt i Panna

Pytt i Panna is a traditional Swedish dish that brings comfort and simplicity to the table. This hearty beef hash, topped with a perfectly fried egg, is a beloved meal in Sweden. It is not only delicious but also a clever way to use leftovers. Let’s dive into what makes Pytt i Panna so special and how you can make it at home. Swedish Beef Hash – Pytt i Panna is a superbly simple Swedish recipe. Its an ideal filling recipes for all of the family that is enjoyed by everyone as a main dish. I like to spice it up a little with sliced chilli but that’s optional. This is a lovely meal with the essentials – protein, vegetables and eggs. This is also a brilliant breakfast and brunch dish, one large pan in the middle for everybody.

The Basics of Pytt i Panna

The name “Pytt i Panna” translates to “small pieces in a pan,” which perfectly describes this dish. It consists of diced meat, usually beef, mixed with potatoes and onions. These ingredients are fried together until they are crispy and golden. While beef is commonly used, you can also find versions with pork, sausage, or even vegetarian options.

Why Pytt i Panna?

Pytt i Panna is a versatile dish that makes great use of leftovers. It’s perfect for a quick lunch or a comforting dinner. The combination of crispy potatoes, tender beef, and soft onions creates a satisfying meal. The fried egg on top adds a rich, creamy texture when the yolk mixes with the hash.

Pytt i Panna is a wonderful example of Swedish home cooking. Its simplicity and heartiness make it a favourite in many households. Whether you are using up leftovers or starting from scratch, this dish is sure to please. Give Pytt i Panna a try and enjoy a taste of Sweden in your own kitchen.

Swedish Beef Hash – Pytt i Panna

A Swedish variation of good old Beef Hash. This is easy to prepare and cook but always a meal maker.

4.70 from 52 votes

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Course: Breakfast, Main Dish

Cuisine: Swedish

Keyword: Beef, Breakfast-Brunch, Dairy, Eggs, Swedish Beef Hash, Vegetables

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 people

Calories: 606kcal

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Ingredients

 

MetricImperial

• 1 1/2 lbs beef 1/2-inch cubes
• 4 tbsp butter
• 3 large boiled potatoes 1/2-inch cubes
• 1 large onion chopped
• 4 large eggs raw, poached, or fried
• 1 pinch Salt to taste
• 1 pinch ground pepper to taste

Instructions

• Heat 1 Tbs (15 ml) of the butter in a large non-stick frying pan over high heat and saute the beef until browned and crisp, about 10 minutes, seasoning with salt and pepper as it cooks.
  4 tbsp butter, 1 1/2 lbs beef
• Transfer to a plate.
• Heat 2 tbsp (30 ml) of the butter in the same pan and cook the potatoes until browned and crisp, also about 10 minutes.
  4 tbsp butter, 3 large boiled potatoes
• Transfer to the same plate as the beef.
• Heat the remaining butter in the same skillet and sauté the onion until browned around the edges, also about 10 minutes.
  4 tbsp butter, 1 large onion
• Return the beef and potatoes to the pan and heat through, adjusting the seasoning with salt and pepper if needed.
  1 pinch Salt, 1 pinch ground pepper
• Transfer to 4 to 6 serving plates and top each with an egg.
  4 large eggs

Notes

Please note that the 4 tbsp of unsalted butter is not used 4 times but 1 tbsp in step 1, 2 tbsp in step 3 and the final 1 tbsp in step 5.

Nutrition

Calories: 606kcal | Carbohydrates: 4g | Protein: 45g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Cholesterol: 178mg | Sodium: 743mg | Potassium: 590mg | Fiber: 1g | Sugar: 2g