Almond Ginger Pear Scones are a simple method to blend scones with nuts and fruit. These are truly amazing and everybody loves them. Not only that but they are ready within 20 minutes. The flaked almonds give a lovely crunch while the diced pear pieces are still moist and sweet. Serve with breakfast, brunch or as a snack.
There is something truly magical about the aroma of freshly baked scones wafting through the kitchen. It’s a smell that promises warmth, comfort, and a touch of indulgence. But not all scones are created equal, and the Almond Ginger Pear Scones stand out as a sophisticated treat that brings together an intriguing mix of flavours and textures.
These scones are more than just a baked good; they are a delightful medley of ingredients that work together in harmony. The buttery base, which is a hallmark of any good scone, provides the perfect foundation for a trio of stars: almonds, ginger, and dried pears. Each of these ingredients brings something unique to the table, making every bite an adventure.
The Allure of Ginger
Ginger is a fascinating ingredient. Its warming spice has a way of adding depth to both sweet and savoury dishes. In these scones, ground ginger and candied ginger create a dynamic duo. The ground ginger offers a subtle, earthy warmth, while the candied ginger adds a pop of sweet, zesty brightness. Together, they elevate the scones from ordinary to extraordinary, ensuring they leave a memorable impression.
A Nutty Crunch
Almonds, toasted to perfection, provide a satisfying crunch that contrasts beautifully with the scones’ tender crumb. Scattered both inside and on top, the almonds bring a nutty richness that complements the other flavours without overpowering them. They also add a touch of elegance, making these scones look as good as they taste.
The Sweetness of Pears
Dried pears are the unexpected hero of this recipe. Their natural sweetness and chewy texture add a delightful contrast to the buttery, crumbly scones. The pears also pair beautifully with the ginger, creating a flavour combination that feels both comforting and refined. Unlike fresh pears, dried ones hold their shape and flavour during baking, ensuring every bite is consistent and delicious.
A Versatile Treat
One of the best things about Almond Ginger Pear Scones is their versatility. They’re perfect for breakfast, a mid-morning snack, or an afternoon tea. Pair them with a steaming cup of coffee or a fragrant herbal tea, and you have a moment of pure bliss. They’re equally delightful served warm straight out of the oven or at room temperature, making them an excellent choice for gatherings or as a thoughtful homemade gift.
Baking Memories
What makes these scones truly special is the experience of baking them. The process is straightforward enough for beginners yet satisfying for seasoned bakers. As you combine the ingredients, you’ll notice how each element brings its own charm—the buttery richness, the sweet-spicy aroma of ginger, and the nutty scent of toasted almonds. It’s a sensory journey that’s as enjoyable as the final product.
In a world of fast food and instant gratification, Almond Ginger Pear Scones are a reminder of the joy found in slowing down and savouring the moment. They’re not just scones; they’re an invitation to gather around the table, share stories, and create memories. So, the next time you’re looking for a bake that’s a little bit special, give these scones a try. They might just become your new favourite.
Almond Ginger Pear Scones
A massive method to blend scones with nuts and fruit. These are truly amazing and everybody loves them.
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Servings: 12 portions
Calories: 336kcal
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter cut into chunks
- 3/4 cup pears dried/diced
- 1/2 cup almonds flaked, toasted , divided
- 1/3 cup candied ginger chopped
- 2/3 cup buttermilk
- 1 large eggs beaten, free range
- caster sugar for glaze
Instructions
- Heat oven to 425 degrees.
- In large bowl mix flour, sugar, baking powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.2 cups all purpose flour, 1 cup sugar, 1 tsp baking powder, 1 tsp ground ginger, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup butter
- Add the pears, 1/3 cup of the almonds and the candied ginger; toss. Mix in buttermilk just to blend.3/4 cup pears, 1/2 cup almonds, 1/3 cup candied ginger, 2/3 cup buttermilk
- Gather into a ball and gently knead 3 or 4 times on lightly floured surface. Pat or roll out 3/4-inch thick. Cut out circles with 2 1/2- to 3-inch round cutter, rerolling scraps as needed.
- Place on baking sheet, spacing apart. Brush tops with egg, sprinkle with remaining almonds, dividing equally, and sprinkle with sugar.1 large eggs, caster sugar
- Bake in center of oven 12 to 15 minutes until springy to the touch and lightly browned. Remove to rack to cool. Serve warm or at room temperature.
Nutrition
Calories: 336kcal | Carbohydrates: 66g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 18mg | Sodium: 217mg | Potassium: 82mg | Fiber: 6g | Sugar: 30g
19 comments
These sounded a strange combination but they seriously work perfectly together. A new favourite in my house.
The dough comes together quickly, and the texture is just right—light, flaky, and moist. The almonds add a lovely crunch, and the candied ginger keeps each bite exciting.
The texture is soft but holds up well, and the pears add a lovely chew. These scones are truly a treat, especially served warm with a dollop of clotted cream.
These scones are an elegant addition to any brunch spread or afternoon tea. The recipe is easy to follow, and the result is a batch of light, golden scones with a soft interior.
Each bite has a new texture or taste to explore: the buttery crumb, the chewy dried pears, the spicy candied ginger, and the nutty almonds.
The candied ginger is a game-changer—it adds a zingy sweetness that complements the nutty almonds beautifully. I found the dried pears slightly chewy but still a lovely touch.
I’ll definitely be making these again
The ginger flavour is prominent but not overpowering, and the dried pears add a unique twist. The toasted almonds on top give a professional-looking finish, and the sugar glaze makes them extra special.
From the moment these scones start baking, the smell is irresistible. The combination of ginger, almonds, and pears creates an aromatic masterpiece.
Baking these made my house smell amazing.
The dried pears add a chewy, fruity element, while the toasted almonds provide just the right crunch.
They’re not overly sweet, which lets the natural flavours of the ingredients shine through. The texture is beautifully flaky, and they smell incredible fresh out of the oven.
These scones are not overly sweet, making them a great companion to a cup of tea or coffee. The glaze of sugar on top adds a hint of sparkle, and the flaky texture is divine.
These scones are perfect for a cosy morning or as a snack during the day.
The Almond Ginger Pear Scones are a delightful combination of flavours and textures.
My only critique is that they can feel slightly dense if overworked, so be gentle with the dough!
Pair these with a hot drink, and you’ve got a winning combination.
I love how versatile these are; they’re delicious both warm and at room temperature.
I was pleasantly surprised by how well all the ingredients came together in this recipe. The ground ginger gives the scones a warming spice, while the sugar and candied ginger bring a pleasant sweetness. The almonds on top are toasted to perfection, adding a nutty crunch.