Homemade Sourdough Loaf
To me, the pleasure of pulling a Homemade Sourdough Loaf from the oven is hard to beat in the cooking world. The crust crackles as...
Category : Bread
Bread is one of the most consumed food products in the world. There are so many different flavours including Honey and Walnut Bread, Brioche and Banana Bread. Naan Bread from India, Cornbread from USA and Brazilian Honey Bread – Pao de Mel are just a few of the recipes from around the world.
Salmon Avocado Sandwich
There are days in the kitchen when all you want is something delicious, fresh, and satisfying without turning the whole place upside down. For me,...
Black Cumin Flatbread
The amazing scent of warm bread rising from a hot pan is one of my favourite kitchen aromas. It’s the sort of aroma that can...
Brunch Eggs
Brunch has a special sort of magic about it, especially in our house. It’s that cosy middle ground between breakfast and lunch where you can...
Sultana Artisan Bread
There’s something quite special about baking a loaf of Sultana Artisan Bread at home. The moment it comes out of the oven—golden, round, and fragrant—it...
Salmorejo Soup
Some dishes don’t need bells and whistles to impress, and salmorejo soup is one of those quiet showstoppers. If you’ve ever wandered through the winding...
Wholemeal Bloomer
There’s something deeply satisfying about pulling a freshly baked Wholemeal Bloomer loaf from the oven. The golden-brown crust, the rustic shape, and that familiar nutty...
Tomato and Feta Bruschetta
Tomato and Feta Bruschetta is one of those little kitchen joys that never seems to go out of style. It’s fresh, colourful, full of flavour,...
Sweet Potato, Date & Walnut Loaf
Some bakes surprise you. The Sweet Potato, Date and Walnut Loaf is one of those understated delights that sneaks up on you and steals the...
Avocado and Poached Egg
A perfectly ripe avocado paired with a delicate, softly poached egg is one of those simple yet brilliant combinations that is always in demand on...
Wholemeal Farmhouse Loaf
A freshly baked loaf of bread has to be one of the best aromas in the world and to me, especially when it’s a wholemeal...
Welsh Leek Rarebit
Few dishes blend tradition, comfort, and bold flavours quite like Welsh Leek Rarebit. This twist on the classic rarebit adds the delicate sweetness of leeks...
Full Breakfast in One Pan
Mornings can be a whirlwind, and while a hearty breakfast is the ideal way to start the day, the idea of juggling multiple pans can...
New Years Recovery Brunch
The New Year is here, and for many, that means reflecting on the night before. Whether you danced until dawn, toasted to midnight with friends,...
Sesame Petit Pain
There is an undeniable charm in baking bread at home—a simple yet transformative process that fills the kitchen with warmth and a comforting aroma. Among...
Smoked Salmon and Avocado Brunch
Smoked salmon and avocado brunch is a simple yet delicious dish, perfect for a light and healthy meal. The combination of fresh ingredients creates a...
Avocado, Banana and Cashew Toast
Avocado toast has long been a staple of breakfast and brunch menus, and for good reason. Its creamy texture, versatility, and nutritional benefits make it...
Sesame Seed Buns
Sesame seed buns are a staple in many households and restaurants, known for their subtle nutty flavour and soft texture. These simple yet delightful buns...
Wholemeal Multigrain Bread
Wholemeal multigrain bread is an increasingly popular choice for those who want to embrace healthier eating. Making this bread at home offers numerous benefits, both...
Seeded Sourdough Rolls
Seeded sourdough rolls are a wonderful way to enjoy the classic flavours of sourdough bread with an added crunch and nutty depth. These rolls combine...
Mozzarella, Pesto and Tomato Bruschetta
Mozzarella, Pesto and Tomato Bruschetta is a dish that brings the vibrant flavours of the Mediterranean to your table. This simple yet delicious appetiser combines...
White Raisin Bread
White raisin bread is a delightful variation of traditional white bread, enriched with the natural sweetness of raisins. This bread is beloved for its soft,...
Multigrain Seeded Challah
When it comes to baking bread, few loaves hold as much tradition and flavor as challah. But what if you could infuse this beloved classic...
Challah Bread
Challah Bread, with its soft texture, rich flavor, intricate braids, is a staple in homes and cultures around the world. But beyond its delicious taste,...
Baked Avocado Brunch
Hello there, fellow foodies! Today, we’re diving into a delightful culinary creation that’s as wholesome as it is tasty: Baked Avocado Brunch. A delicious avocado...
Georgian Khachapuri
Georgian Khachapuri, the iconic dish of Georgia. It’s more than just a culinary delight; it’s a cultural symbol deeply ingrained in Georgian tradition. This savoury...
Sri Lankan Coconut Kottu
In the realm of Sri Lankan cuisine, a Sri Lankan Coconut Kottu stands out as a flavourful and satisfying dish. A perfect dish that captivates...
Cornbread Loaf
Cornbread Loaf is a lovely flavoured loaf that’s makes a change from the normal loaves I buy. This homemade recipe uses buttermilk which creates a...
Fruity Bread Pudding
Fruity Bread Pudding is a dish my grandma used to make for when we got back from school in the old days. The crunchy topping...
Smashed Chilli Avocado on Toast
Smashed Chilli Avocado on Toast is a simple recipe that is so quick to prepare but tastes so amazing. I love to add a finely...
Gorgeous Gazpacho
Gorgeous Gazpacho is a beautiful chilled soup from Spain and Portugal. Its made from raw vegetables with no cooking required. All you need is a...
Avocado and Boiled Egg Toast
Avocado and Boiled Egg Toast is a favourite brunch recipe of mine. Its quick to prepare and so incredibly tasty making it perfect for breakfast...