Category : Scones
Scones are baked good, usually made of either wheat or oatmeal with baking powder as a leavening agent. They are baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. However they differ from teacakes and other types of sweets that are made with yeast. Traditionally served with cream and jam for a delicate afternoon meal.
Breakfast Scones
Breakfast scones are a delight to cook and especially eat. Mix and match the ham with bacon or pulled ham hock, use fresh tomatoes instead...
Breakfast Scones with Ham and Tomato
This is a recipe that you must try. It is a superb recipe that can be eaten on the go. Breakfast Scones with Ham and...
Cheddar Cheese Scones
Indulging in the warmth and comfort of freshly baked cheddar cheese scones is like embracing a cosy hug on a chilly day. These savoury delights,...
Buttermilk Almond Scones
Buttermilk Almond Scones are a favourite in our home. The beautiful aroma of toasted almonds with a soft delicate scone makes snacks even more appealing....