Category : Halibut
Halibut is by far the largest of all flat fish (it can grow to lengths of four metres or more) and is available mostly in steaks, fillets and cutlets. Its firm, meaty white flesh has a delicious flavour but it can dry out quite easily so needs careful cooking. Also try and buy farmed halibut as it is a more sustainable option. Its flavour comes out well in Halibut with Egg and Lemon Sauce and Halibut, Broccoli, and Tomato Casserole.
Foil Baked Fish
Foil Baked Fish is one of those dishes that every cook should have in the larder. Use a liquid such as fish stock, white wine...
Bengali Seafood Broth – Macher Jhol
Bengali Seafood Broth – Macher Jhol is an Indian seafood curry from the state of Bengal. It is packed with Scallops, Prawns, Lobster, Squid and...