Chicken With Green Grapes may sound like a strange combination but they actually are brilliant partners. Serve in lettuce leaves instead of a wrap/tortilla for a refreshing crunch . Superb easy recipe that mixes chicken with fruit. Serve in an iceberg lettuce leaf for refreshing crunch.
The greatest surprise of all in the addition of apricot jam to the dish. The jam adds a lovely subtle flavour that is not overpowering but brings everything together. I love this dish and is a refreshing meal with the warmth of the chicken and the chill of the lettuce. A perfect main dish that’s full of flavour.
Chicken With Green Grapes
Superb easy recipe that mixes chicken with fruit. Serve in an iceberg lettuce leaf for refreshing crunch.
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Servings: 6 people
Calories: 79kcal
Ingredients
- 3 large chicken breasts halved/boneless/skinless
- 1/2 tsp salt to taste
- 1/2 tsp nutmeg
- 1 tbsp olive oil
- 1 tbsp apricot jam
- 1/2 tsp tarragon
- 4 whole green onions chopped
- 1/2 cup dry white wine quality
- 1 cup seedless green grapes
- 1/4 cup evaporated milk
- ground black pepper to taste
Instructions
- Sprinkle chicken with salt, nutmeg, and pepper. In large non-stick skillet, heat oil and when hot, add the chicken breasts.3 large chicken breasts, 1/2 tsp salt, 1/2 tsp nutmeg, ground black pepper, 1 tbsp olive oil
- Brown chicken breasts on both sides.
- Add grapes and cook 5 minutes. Remove chicken and grapes with slotted spoon and keep warm.1 cup seedless green grapes
- Add milk to the pan. Turn heat up and reduce, uncovered, until liquids thicken. Spoon over chicken and grapes and serve.1/4 cup evaporated milk
Nutrition
Calories: 79kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 209mg | Potassium: 144mg | Fiber: 0.4g | Sugar: 9g