Mexican Coffee Liquer Cookies

Mexican Coffee Liquer Cookies are simple to make, fast to cook and divine to eat. When these go into the oven, its amazing how the door bell goes and friends descend. These cookies do not last long in my household. They contain three main ingredients – Coffee, Chocolate and Alcohol. The holy trinity of cooking in my house.

Mexican Coffee Liquer Cookies

A simple snack for adults. These are divine and served with a mug of hot coffee is a comforting thing.

4.68 from 77 votes

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Course: Snacks

Cuisine: Mexican

Keyword: Alcohol, Chocolate, Cookies, Dairy, Oats

Cook Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 48 cookies

Calories: 76kcal

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Ingredients

 

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• 1/2 cup butter
• 1/2 cup cream
• 2/3 cup maple syrup
• 1/2 cup Kahlua
• 1 tsp vanilla
• 1 large eggs
• 2 cup White Flour
• 1 tsp baking soda
• 1/2 cup Oats
• 1/2 cup nuts
• 1 1/2 cup mint chocolate chips

Instructions

• Cream together butter, cream, maple syrup, Kahlua and vanilla. Stir in egg.
• Add flour in three additions, making sure each addition is thoroughly mixed.
• Add baking soda and oats.
• By hand, stir in nuts and mint chips.
• Drop by teaspoonfuls on an unoiled cookie sheet.
• Bake at 350 degrees 10-12 minutes.
• Cookies will be golden brown.

Notes

Cookies with a kick.

Nutrition

Calories: 76kcal | Carbohydrates: 11g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 40mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g