Being a vegan has become more popular for ethical, religious and health reasons. However, being a vegan no longer means that you have to suffer with little flavour and poor quality meals. The use of herbs and spices together with egg and meat substitutes means vegans no longer have to go without.
Embracing the bounty of nature, vegetable noodles offer a refreshing twist to traditional pasta dishes, infusing them with vibrant colours, robust flavours, and a burst...