Apple Strudel

Apple Strudel is a perfect dessert or me. When it’s piping hot and covered with cold custard, the flavour is outstanding. Serve as a dessert with a multitude of other accompaniments, such a s ice cream, evaporated milk, cream etc.

Apple Strudel

Don’t forget to add raisin or sultanas to add an additional flavour

4.53 from 117 votes

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Course: Dessert

Cuisine: Austrian

Keyword: Dairy, Dessert, Eggs, Fruit, Pastry

Cook Time: 45 minutes minutes

Total Time: 3 hours hours 45 minutes minutes

Servings: 1 serving

Calories: 1970kcal

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Ingredients

 

MetricImperial

• 2 cup flour
• 3 large egg yolks
• 1/4 cup water
• 3 tbsp sugar
• 1/2 lb unsalted butter or margarine
• 2 tbsp vinegar
• 3 large apples
• 1 tbsp plain flour
• 1/2 tsp cinnamon

Instructions

• Cut butter into flour as for pie crust. Add egg yolks, vinegar and water and mix well.
  2 cup flour, 3 large egg yolks, 1/2 lb unsalted butter, 2 tbsp vinegar, 1/4 cup water
• Cover and refrigerate overnight (or at least 3 hours).
• Divide dough into 3 parts and work with one at a time. Roll out on floured cloth to 10-1/2 x 15-1/2 inches.
• Sprinkle each part with: 1 tablespoon flour, 3 tablespoon sugar, 1/2 teaspoon cinnamon
  3 tbsp sugar, 1/2 tsp cinnamon, 1 tbsp plain flour
• Arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
  3 large apples
• Place on ungreased cookie sheet (with sides) or shallow baking pan.
•  Bake in a 375 degree oven for 45 minutes.
•  Serve with confectioner’s sugar sprinkled on top.

Notes

Anyone who has tried apple strudel before always says yes to it again.

Nutrition

Calories: 1970kcal | Carbohydrates: 405g | Protein: 57g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 630mg | Sodium: 26mg | Potassium: 714mg | Fiber: 17g | Sugar: 45g