Chocolate Orange Porridge is a very good reason to love colder weather. The warmth of this dish together with the combined flavours make it a winner. However, instead of using chocolate spread try melting some leftover Easter eggs and adding the melted chocolate to the porridge before serving. Also, a drizzle of honey will just sweeten the oranges and remove a little of the acidity.

Chocolate Orange Porridge

Get your chocolate fix and a healthy breakfast option by brightening up your porridge with a heavenly chocolate swirl. This recipe in low in fat and saturated fat, low in salt and a source of protein.

4.50 from 36 votes

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Course: Breakfast, Brunch, Snacks

Cuisine: British

Keyword: Breakfast-Brunch, Chocolate, Fruit, Oats

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: People

Calories: 283kcal

Equipment

Large Saucepan

Ingredients

200 g oats
1.4 ltrs semi-skimmed milk
2 tbsp chocolate spread
2 large oranges

Instructions

Place the oats and milk in a large saucepan on a medium heat.
Peel the oranges and divide into segments.
Bring to the boil, reduce the heat, and simmer for about 6 – 10 minutes, stirring occasionally.
Add the chocolate spread and stir in until melted.
Pour the porridge into four bowls.
Divide the orange segments between each bowl and arrange on top.
Serve immediately.

Nutrition

Chocolate Orange Porridge