Creme Fraiche - TheRecipe.Website
DairyDips/SpreadsEuropeFrench

Crème Fraîche

Crème Fraiche is a simple recipe that produces an upgraded double cream. One of the major benefits of crème fraiche is that it doesn’t curdle when boiled. This makes it ideal for thickening sauces and soups. I have also served this on top of warm desserts such as crumbles and cobbler. It is also amazing in pasta dishes, cakes and as a dip. All in all this is a very versatile simple recipe involving two ingredients.

Creme Fraiche - TheRecipe.Website

Crème Fraîche

Crème Fraiche is the French version of soured cream but is twice as rich and twice as thick.
5 from 31 votes
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Cuisine: French
Prep Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 250 ml
Calories: 3kcal

Ingredients
 

Instructions

  • Combine the cream and buttermilk in a glass bowl and allow to sit covered at room temperature for 8 to 24 hours, until very thick.
    1 cup whipping cream, 1 tbsp buttermilk
  • Stir and store covered in the refrigerator for up to 10 days.

Nutrition

Calories: 3kcal | Carbohydrates: 0.03g | Protein: 0.02g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 0.4mg | Potassium: 1mg | Sugar: 0.004g

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5 from 31 votes (31 ratings without comment)

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