Chocolate Orange Souffle
A soufflé is a beautiful balance of indulgence, elegance and timing all in a single dish. Light, airy, and rich in flavour, the Chocolate Orange...
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Fell in love with cooking after my divorce. I now cook for friends and family most weekends and not poisoned anyone yet.
Why are they called Recipes?
Why are Recipes Called a Recipe? The word “recipe” is a fundamental part of our culinary vocabulary, but have you ever wondered why it is...
Kitchen Hints and Tips
Cooking is as much an art as it is a science, and the key to mastering your kitchen lies in understanding a few simple but...
Strawberry Drizzle Cheesecake
Cheesecake is one of those desserts that is indulgent, creamy and utterly irresistible. Whether you’re dining at a posh restaurant or treating yourself at home,...
Warm Winter Beverages
There’s something magical about wrapping your hands around a steaming mug on a frosty day. Warm beverages are more than just drinks—they’re comfort, nostalgia, and...
Seasonal Comfort Food
As the air turns crisp and the days grow shorter, there’s nothing quite like curling up with a hearty, warming meal to keep the chill...
Pan Fried Plaice with Butter and Caper Sauce
Plaice is a delicate white fish, popular in British cuisine for its mild flavour and tender texture. When cooked simply, it brings out the freshness...
One Pot Less Mess Meals
Let’s face it: after a long day, the last thing most of us want to do is spend hours in the kitchen preparing a complicated...
Pickled Ginger
Pickled ginger, often referred to as gari in Japanese cuisine, is a delightful condiment that strikes a balance between sweet, tangy, and slightly spicy flavours....
Homemade French Fries
Homemade French fries, those golden, crispy sticks of joy, are a beloved staple in cuisines around the world. Whether served as a side dish, snack,...
Jams: A Sticky Subject
Jam, a beloved preserve made from fruit and sugar, has a rich history that dates back centuries and spans cultures worldwide. Its journey from a...
Salted Pretzels
Salted Pretzels, with their distinctive twisted shape and tantalizing aroma, have long been a beloved snack around the world. Originating in Europe, particularly Germany, these...
Which Wine to Serve with Meat
After our very successful blog about which wine to serve with seafood, we received a number of request for Which Wine to Serve with Meat....
Which Wine to Serve with Seafood
You’ve chosen the recipe and you’ve chosen the seafood but now for the wine. When it’s time to decide Which Wine to Serve with Seafood...
Veal – The Cuts and The Cooking
Veal – The Cuts and The Cooking is a simple breakdown of a much under rated meat in my opinion. The meat is so full...
Chocolate Grenache Cake
Chocolate Grenache Cake is one of those cakes that you always start by saying no to a piece but always end up have at least...
Pan Fried Garlic Shrimp
Pan Fried Garlic Shrimp is a recipe that can be served as a main dish, side dish, starter and canape. The shrimp cooked in butter...
Roasted Honey Almonds
Roasted Honey Almonds are a delicious homemade treat. They are a lovely sweet and salty nibble that I always have around. Serve these honey coated...
Bourbon Pulled Pork
Bourbon Pulled Pork sounds brilliant and the taste won’t let you down. This recipe could be served as a main dish, snack and side dish...
Paprika Chicken Strips
Paprika Chicken Strips is a perfect recipe to get really tasty food on a plate quickly. Serve as part of main dish on a bed...
Katies Donuts
Kati’s donuts are a treat I make for my children and now my grandchildren. They are unfilled to avoid being too sweet. Dipped in sugar...
Amazing Apple Pie
Amazing Apple Pie is as good as its name. This pie is a simple to make, impressive to see and has a beautiful flavour. The...
Christmas Tree Cookies and Biscuits
Easy Christmas Cookies and Biscuits is a time when children use their artistic talents to decorate food. The biscuits and cookies are perfect for hanging...
Beef Pierogi
Beef Pierogi are small polish dumpling. Beef Pierogi are made with unleavened dough, boiled and then pan fried. You can fill Pierogis with so many...
Oven Baked Tomatoes in Garlic and Oil
Oven Baked Tomatoes in Garlic and Oil is a simple recipe that packs the flavour punch. Used as a dip, side dish, sauce or as...
Homemade Chicken Nuggets
Homemade Chicken Nuggets is loved by children and adults. Ready in 20 minutes. Ideal for lunch, picnics and snacks and can be hot or cold....
Chicken Meatballs
Chicken Meatballs are a true delight. They replace the normal pork meatballs and beef meatballs with a more subtle flavour and texture that will become...