Sticky Soy Chicken Wings
Sticky Soy Chicken Wings is one of those dishes that disappears almost as quickly as it reaches the table. They feel indulgent, comforting, and deeply...
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Creamy Mushroom Penne
Creamy Mushroom Penne is one of those comforting dishes that feels indulgent while remaining reassuringly simple. It fits perfectly into the Five Ingredient Fridays collection,...
Cheesy Broccoli Pasta
Creamy Broccoli Pasta is the sort of dish that quietly earns a permanent place in your weekly routine. It feels comforting, familiar, and reliable, yet...
Five Ingredient Fridays
Five-Ingredient Fridays exists to make cooking feel enjoyable again. In many homes, good intentions fade during busy weeks. As a result, meals often become rushed...
Fruit Pancakes
There’s something magical about a plate of warm, fluffy pancakes in the morning – especially when they’re topped with colourful fruit and drizzled in a...
Thai Green Curry
If there is one dish that never fails to lift my mood on a chilly evening or even on a busy weekday when I just...
Roasted Chickpea Snacks
Oh, roasted chickpea snacks – now there’s a snack that has made many a dull afternoon feel just a bit more exciting. It’s one of...
American BBQ Ribs
There are few things more satisfying than tucking into a rack of smoky, sticky American BBQ ribs. You know the ones — tender, juicy meat...
Chicken Noodle Soup – Day 3
After two days of roast and stir-fry excitement, it’s time to slow things down with a steaming bowl of Chicken Noodle Soup—the ultimate comfort food...
Chicken and Veg Stir Fry – Day 2
There’s something undeniably exciting about turning yesterday’s roast into an entirely new feast—and our Chicken and Veg Stir Fry is proof that leftovers can shine...
Classic Roast – Day 1
We’ve all been there: yesterday’s dinner was glorious, but today it’s staring back at us from the fridge, half-eaten and looking a bit tired. The...
Breakfast Crostini
A Breakfast Crostini is the answer to which. These little open-faced bites are packed with flavour, colour, and a wonderful variety of textures. They’re simple...
Southern Style Chicken
Golden, crispy, and infused with layers of spice—Southern Style Chicken is the very essence of comfort food. It’s the kind of dish that conjures up...
How to Cook Fish.
Cooking fish can be a delicate art. Unlike beef or chicken, fish is much more sensitive to heat, and even a minute too long in...
Eggs Cooked 10 Ways
Eggs are a staple of breakfast, and mastering different cooking methods allows for variety and creativity in your morning meals. Here are a list of...
Chocolate Orange Souffle
A soufflé is a beautiful balance of indulgence, elegance and timing all in a single dish. Light, airy, and rich in flavour, the Chocolate Orange...
Why are they called Recipes?
Why are Recipes Called a Recipe? The word “recipe” is a fundamental part of our culinary vocabulary, but have you ever wondered why it is...
Kitchen Hints and Tips
Cooking is as much an art as it is a science, and the key to mastering your kitchen lies in understanding a few simple but...
Strawberry Drizzle Cheesecake
A Strawberry Drizzle Cheesecake is one of those desserts that is indulgent, creamy and utterly irresistible. Whether you’re dining at a posh restaurant or treating...
Warm Winter Beverages
There’s something magical about wrapping your hands around a steaming mug on a frosty day. Warm beverages are more than just drinks—they’re comfort, nostalgia, and...
Seasonal Comfort Food
As the air turns crisp and the days grow shorter, there’s nothing quite like curling up with a hearty, warming meal to keep the chill...
One Pot Less Mess Meals
Let’s face it: after a long day, the last thing most of us want to do is spend hours in the kitchen preparing a complicated...
Pickled Ginger
Pickled ginger, often referred to as gari in Japanese cuisine, is a delightful condiment that strikes a balance between sweet, tangy, and slightly spicy flavours....
Homemade French Fries
Homemade French fries, those golden, crispy sticks of joy, are a beloved staple in cuisines around the world. Whether served as a side dish, snack,...
Jams: A Sticky Subject
Jam, a beloved preserve made from fruit and sugar, has a rich history that dates back centuries and spans cultures worldwide. Its journey from a...
Which Wine to Serve with Meat
After our very successful blog about which wine to serve with seafood, we received a number of request for Which Wine to Serve with Meat....
Which Wine to Serve with Seafood
You’ve chosen the recipe and you’ve chosen the seafood but now for the wine. When it’s time to decide Which Wine to Serve with Seafood...
Veal – The Cuts and The Cooking
Veal – The Cuts and The Cooking is a simple breakdown of a much under rated meat in my opinion. The meat is so full...
Chocolate Grenache Cake
Chocolate Grenache Cake is one of those cakes that you always start by saying no to a piece but always end up have at least...
Pan Fried Garlic Shrimp
Pan Fried Garlic Shrimp is a recipe that can be served as a main dish, side dish, starter and canape. The shrimp cooked in butter...
Roasted Honey Almonds
Roasted Honey Almonds are a delicious homemade treat. They are a lovely sweet and salty nibble that I always have around. Serve these honey coated...
Bourbon Pulled Pork
Bourbon Pulled Pork sounds brilliant and the taste won’t let you down. This recipe could be served as a main dish, snack and side dish...
Paprika Chicken Strips
Paprika Chicken Strips is a perfect recipe to get really tasty food on a plate quickly. Serve as part of main dish on a bed...
Katies Donuts
Kati’s donuts are a treat I make for my children and now my grandchildren. They are unfilled to avoid being too sweet. Dipped in sugar...