Chicken and Bacon Roll
Great street food rarely depends on complicated techniques; instead, it relies on balance, timing, and confident layering. A well-made Chicken and Bacon Roll proves this...
Rolls are small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world.

