Chili Fry Mexican North American Vegetables Vegetarian

Mushrooms with Chipotles (Hongos con Chipotle)

Mushrooms with Chipotles(Smoked Jalapenos)
Written by Kate thecook
Mushrooms with Chipotles(Smoked Jalapenos)

Mushrooms with Chipotles (Hongos con Chipotle)

Chipotle chiles are smoked jalapeños and are available canned in most supermarkets and Hispanic speciality shops.
4.64 from 33 votes
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Course: Side Dish, Starter
Cuisine: Mexican
Keyword: Vegetarian
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 112kcal



  • Remove the stems from the mushrooms and chop the stems, leaving the mushroom caps whole.
  • Combine the mushroom stems, onion, garlic, chipotle, tomato paste, and chicken stock in an electric blender or food processor and process until smooth.
  • Heat half the olive oil in a skillet over moderate heat and add the puree.
  • Cook, stirring frequently, for 5 minutes.
  • Meanwhile, heat the remaining olive oil in a separate skillet over high heat and saute the mushroom caps, stirring frequently, until lightly browned, about 5 minutes.
  • Add the chipotle puree to the mushrooms, adjust the seasoning with salt and pepper, and stir in the lemon juice.
  • Serve immediately


Ideal as a side dish or I have had it as a starter with tortilla wraps.


Sodium: 64mg | Sugar: 2g | Fiber: 1g | Potassium: 298mg | Calories: 112kcal | Monounsaturated Fat: 7g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 10g | Protein: 3g | Carbohydrates: 4g