A quick and tasty recipe that mixes cheeses and butter to make a simple sauce. All this with only 4 ingredients. Pasta with Butter and Cheese – Pasta al Burro e Formaggio is a lovely Italian pasta recipe that is so full of flavour yet so easy. Serve as a fast tasty main dish. Add a few herbs for that finishing touch.
Pasta with Butter and Cheese – Pasta al Burro e Formaggio
A quick and tasty recipe that mixes cheeses and butter to make a simple sauce that is amazing with pasta..
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 people
Calories: 841kcal
Ingredients
- 4 tbsp butter cut into small bits
- 1 lb penne
- 1 cup Parmesan grated
- 1/4 cup heavy cream
Instructions
- Place the butter in a large bowl.4 tbsp butter
- Add the pasta and half the cheese, tossing to combine.1 lb penne, 1 cup Parmesan
- Add the remaining cheese and cream and toss again.1/4 cup heavy cream
- Serve immediately.
Notes
Notes:
You can use all sorts of dried pasta such as spaghetti, rigatoni, or conchiglie, cooked per package directions and drain.
Nutrition
Calories: 841kcal | Carbohydrates: 40g | Protein: 52g | Fat: 52g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 155mg | Sodium: 2080mg | Potassium: 213mg | Fiber: 2g | Sugar: 2g