Category - Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating this meat since prehistoric times and is a source of high-quality protein and essential nutrients.
Some of the most popular recipes on our site contain beef in one form or another. It is a constant item on the families shopping list. The benefit of beef is the options of how to cook it. It is a sturdy meat that can hold strong flavours, marinades and rubs that all add to the enjoyment.

Tip:
There are many cuts available that require different cooking methods. Cuts such as Fillet, Porterhouse, Skirt, T-bone, Tenderloin, Top Sirloin require hot fast cooking. Cuts such as Shin, Chuck, Blade, Round, Silverside, Brisket and more.