Jeanette’s Custard is a quick recipe with a hint of nutmeg that puts the finishing touch to any dessert. Using just milk, eggs, sugar and vanilla, you have a custard that is a pleasure to eat. Its more than a dessert, Use it left over yorkshire puddings and cold on fresh waffles.
Jeanette’s Custard
Jeanette’s Custard is a simple recipe to turn a dessert into a sumptuous dessert.
Print
Facebook
Pinterest
Twitter
Add to Collection
Servings: 4 people
Calories: 84kcal
Ingredients
- 2 large eggs
- 3 Tbs sugar
- 1 tsp vanilla
- 1 2/3 cups fat-free (skim) milk
- 1/2 tsp nutmeg
Instructions
- Heat the oven to 325 degrees.
- Combine the eggs, sugar, vanilla, and milk in a medium bowl. Beat well and pour into individual custard cups or a baking dish.
- Sprinkle nutmeg over the mixture and bake for 35 minutes. The custard is done when a knife inserted in the center of the custard comes out clean.
Notes
Simple custard with a hint of nutmeg that puts a finishing touch to a dessert.
Nutrition
Calories: 84kcal | Carbohydrates: 17g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 53mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 16g