Fast Salsa Dip for Pitta Bread

Fast Salsa Dip for Pitta Bread is a superb recipe for those who enjoy a dip that bites back. This is very easy to make and always a hit with your guests. Being able to produce a delicious dip for 6 people within 15 minutes makes this a recipe for every opportunity. I normally use pitta bread as the dipper. However, chopped up vegetables, tortillas, fruit and meats such as sausages are also excellent. I normally make other dips at the same time to provide options like all good hosts. These include Bean Dip – Hummus, Baba Ganoush, Guacamole and Artichoke and Tarragon Dip.

Fast Salsa Dip for Pita Bread

This is a dip for those who enjoy a fire in their food.

4.48 from 48 votes

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Course: Dips and Spreads

Cuisine: Turkish

Keyword: Chillies, Dips/Spreads, Herbs, Vegetables

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6 servings

Calories: 27kcal

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Ingredients

 

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• 2 cup tomatoes diced
• 1/2 cup onion diced
• 1/4 cup cilantro chopped
• 2 whole Serrano chilies diced, deseed, devein
• 1 cloves garlic crushed
• 2 tbsp lemon juice
• 1/2 tsp salt

Instructions

• Mix the diced tomatoes, onion, cilantro, and chilies.
• Stir in the garlic and lemon juice. Salt and toss.
• This is commonly served as a side dish or as a dip for pittra breads and chopped vegetables.

Notes

Gorgeous hot dip for those who dare.

Nutrition

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 203mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g