Belgian Waffles – Vlaamse Wafels, Gaufres a la Flamande is as good as it sounds. The recipe is so easy to follow and so tasty. When you have so many toppings, this must be one of the most popular dishes. Whether it be Jams, cream, syrups, fruit etc. Also, I have used this as a snack and for brunch and breakfast.

Belgian Waffles -Vlaamse Wafels, Gaufres a la Flamande

Waffles are not solely American. These are gorgeous from the small country of Belgium especially from lovely small family bakers.

4.75 from 59 votes

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Course: Breakfast, Brunch, Snacks

Cuisine: Belgium

Keyword: Breakfast-Brunch, Dairy, Eggs

Prep Time: 10

Cook Time: 10

Total Time: 1 20

Servings: waffles

Calories: 311kcal

Ingredients

1 tbsp active dry yeast
2 cups milk warm 500 ml
2 1/4 cups all-purpose flour 625 ml
1 large eggs
3 tbsp sugar 45 ml
3 whole eggs yolks only
8 tbsp butter room temp, 120 ml
1 tsp vanilla extract 5 ml
3 whole egg whites beaten to soft peak

Instructions

Combine the yeast and 1/4 cup (60 ml) of the warm milk in a small bowl and allow to proof for 5 minutes.
1 tbsp active dry yeast, 2 cups milk
Sift the flour into a large mixing bowl and add the egg, yeast mixture, and sugar.
2 1/4 cups all-purpose flour, 1 large eggs, 3 tbsp sugar
Stir to mix well with a wooden spoon.
Add the remaining milk and the egg yolks one at a time, stirring to incorporate.
3 whole eggs
Add the melted butter and vanilla, stirring just to combine.
8 tbsp butter, 1 tsp vanilla extract
Fold the egg whites into the batter, cover with a towel, and allow to rise for 1 hour.
3 whole egg
Stir down the batter when ready to cook.
Cook each waffle till brown and tasty.
Serve with fruit, cream, yoghurt, honey, syrup and many many more