Georgian Khachapuri
Georgian Khachapuri, the iconic dish of Georgia. It’s more than just a culinary delight; it’s a cultural symbol deeply ingrained in Georgian tradition. This savoury...
Category : Feta
Feta cheese, originating from Greece, is a beloved staple in Mediterranean cuisine. Made from sheep’s milk or a combination of sheep’s and goat’s milk, it boasts a crumbly texture and tangy flavour. Its characteristic saltiness derives from the brining process it undergoes during production. Feta is often used in salads, pastries, and as a topping for various dishes, adding a creamy and savoury element. Its versatility extends to both hot and cold dishes, making it a favourite ingredient in cuisines worldwide. Feta’s popularity lies in its distinctive taste, which balances creaminess with a pleasant sharpness, contributing depth to countless culinary creations.
Salmon Filo Pie
Salmon Filo Pie is a lovely dish that is superb for using left over salmon and vegetables. I use leeks and courgettes/zucchini for the mild...
Crazy Cheese Balls
Crazy Cheese Balls. Are a Greek flavour burst in you mouth. Using three different chesses feta, cheddar and gouda gives you salty, nutty and sweet...
Rosemary and Feta Cheese Lamb
This is a recipe I was given by my old neighbour. Rosemary and Feta Cheese Lamb is a dish normally served at Easter but is...
Greek Country Salad – Horiatiki
A Greek Country Salad – Horiatiki is a beautiful salad made with simple ingredients but a big flavour. It’s made with pieces of tomatoes, sliced...
Provencale Tarts
Provencale Tarts are a thing of beauty. My mother made these for decades and I always loved them. They only have 4 ingredients but when...