Sweet Potato Pudding Cake
There’s something magical about the humble sweet potato. Its natural sweetness and velvety texture lend themselves to countless culinary creations, but none quite as indulgent...
Category : Eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are edible but the most commonly consumed are hen’s eggs. Bantam, quail, duck and goose eggs are also readily available and vary in size and flavour.
Eggs bind mixtures together as well as enriching the flavour. Beaten egg whites provide volume by trapping air. Favourite recipes include Eggs Benedict and also Indian Baked Eggs.
Do you have a favourite egg recipe that you would like to share the please upload it to our free site.
Tip:
To keep poached eggs together, add a tablespoon of vinegar to the boiling water.
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