Sultana Fruit Cakes
There’s something utterly charming about a tray of sultana fruit cakes baked in delicate fairy cup holders. Whether you’re preparing for a cosy family gathering...
The sultana is a pale green seedless grape. They are used primarily in the baking of cakes, breads and scones. however, they are also used in wonderful chicken biryani and homemade onion chutney. A raisin and a sultana are produced from the same grape known as Thompson seedless. The only is the final result due to the drying treatment. A raisin is dried naturally, but a sultana is dipped in veg oil and acid and then dried.