Marinated Barbecue Steak

When the weather warms up there is only one thing to do. It’s time to dust off the grill/barbecue and indulge in one of life’s greatest pleasures: a Marinated Barbecue Steak. There’s something about the smoky char and tender juiciness that elevates the humble steak to a personal masterpiece. When you add a tantalizing marinade to the mix, you take it to a whole new level of flavor sensation.

When it comes to choosing the right cut of beef for your BBQ feast, not all steaks are created equal. Opt for cuts that are well-marbled and tender, such as ribeye, sirloin, or New York strip. These cuts boast just the right balance of fat and meat. This ensures that each bite is packed with flavor and melt-in-your-mouth goodness. Whether you prefer the marbling of a ribeye or the leaner sirloin, there’s a perfect cut for your tastes.

Now, let’s talk marinade. A great marinade can elevate your steak from good to extraordinary, infusing it with both depth of flavor and tenderizing. This simple mixture ensures maximum juiciness. For a classic steakhouse experience, try a simple yet sublime blend of olive oil, minced garlic, fresh herbs like rosemary and thyme, a splash of soy sauce for umami richness, and a squeeze of lemon juice to brighten things up. Let your steaks bathe in this flavorful concoction for at least an hour (or preferably overnight) to allow the flavors to meld and penetrate the meat.

When it’s time to fire up the grill, make sure it’s nice and hot to achieve that perfect sear. It means sears on the outside while keeping the inside juicy and tender. Cook your marinated steaks to your desired level of doneness. It doesn’t matter whether it’s rare, medium-rare, or well-done. Just don’t forget to let them rest for a few minutes before slicing to allow the juices to redistribute.

As you take that first bite of your perfectly marinated barbecue beef steak hot off the BBQ, savor the smoky aroma, the tender texture, and the explosion of flavor in every mouthful. This is what BBQ season is all about. Indulging in simple yet sensational pleasures that bring friends and family together around the grill. So fire up those coals, marinate those steaks and get ready to barbecue.

Marinated Barbecue Steak

When the weather is here it would be shame not to barbecue. It would a bigger shame if you don't cook these steaks. Simple to marinade and cook and a total pleasure to eat. Bring on the weather.

4.66 from 38 votes

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Course: Main Dish, Marinade

Cuisine: American

Keyword: BBQ, Herbs, Marinade, Marinated Barbecue Steak, Steak

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Marinating: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 4 People

Calories: 196kcal

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Ingredients

 

• 4 large beef steak ribeye, sirloin, or New York strip, about 1 inch thick
• 1/4 cup olive oil
• 4 cloves garlic minced
• 2 tbsp soy sauce
• 2 tbsp fresh rosemary chopped
• 2 tbsp fresh thyme chopped
• 1 tbsp lemon juice
• salt to taste
• black pepper to taste

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Instructions

• In a small bowl, combine the olive oil, minced garlic, soy sauce, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk until well combined.
  1/4 cup olive oil, 4 cloves garlic, 2 tbsp soy sauce, 2 tbsp fresh rosemary, 2 tbsp fresh thyme, 1 tbsp lemon juice, salt, black pepper
• Place the steaks in a shallow dish or a resealable plastic bag.
  4 large beef steak
• Pour the marinade over the steaks, making sure they are evenly coated. If using a dish, cover it with plastic wrap. If using a plastic bag, seal it tightly.
• Place the marinated steaks in the refrigerator and let them marinate for at least 1 hour, or preferably overnight, to allow the flavors to meld and penetrate the meat.
• When ready to cook, preheat your BBQ grill to high heat.
• Remove the steaks from the marinade and discard any excess marinade.
• Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness, or adjust the cooking time according to your desired level of doneness.
• Once cooked to your liking, remove the steaks from the grill and let them rest for a few minutes before slicing.
• Serve the marinated beef steaks hot off the BBQ, garnished with additional fresh herbs if desired.

Nutrition

Calories: 196kcal | Carbohydrates: 16g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 521mg | Potassium: 869mg | Fiber: 5g | Sugar: 9g | Vitamin A: 3028IU | Vitamin C: 55mg | Calcium: 59mg | Iron: 2mg