//Chicken Chow Mein – Mema’s Style

Chicken Chow Mein – Mema’s Style

Chicken Chow Mein - TheRecipe.Website
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Who needs a takeaway menu when you can cook Chow Mein dishes like this at home?
Chicken Chow Mein - Mema's Style
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Who needs a takeaway menu when you can cook Chow Mein dishes like this at home?
Servings Prep Time Cook Time
2people 3minutes 10minutes
Servings Prep Time
2people 3minutes
Cook Time
10minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Cook the noodles in a pan of boiling water for 3 minutes until al dente.
  2. Drain, then rinse under cold running water and drain again to stop the cooking.
  3. Drizzle with a dash of sesame oil and toss through to prevent the noodles from sticking to each other.
  4. Put the chicken strips in a bowl and season with a dash of light soy sauce, the five-spice powder and chilli sauce, if using.
  5. Mix well, then lightly dust the chicken strips with the cornflour.
  6. Heat a wok until smoking and add the groundnut oil, then add the chicken and stir fry for 3-4 minutes, or until the chicken is golden-brown and cooked through.
  7. Add the red pepper and stir fry for about 1 minute and add the bean sprouts and spring onion and stir fry for a further 30 seconds.
  8. Stir in the cooked noodles and season with the soy sauce, a dash of sesame oil and freshly ground black pepper.
  9. Place the noodles onto a serving plate and serve immediately.
Calories 590kcal
Total Fat 10g
Saturated
3g
Sodium
649mg
Fibre
5g
Sugar
9g
Carbohydrates 67g
Cholesterol 174mg