//Prawn Dim Sum

Prawn Dim Sum

Prawn Dim Sum - TheRecipe.Website
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Rating: 5
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You wont need to order a takeaway whenyou have tried cooking these. You will make these every week as they are quick, easy and so tasty that people will start ordering them from you!!
Prawn Dim Sum
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
You wont need to order a takeaway whenyou have tried cooking these. You will make these every week as they are quick, easy and so tasty that people will start ordering them from you!!
Servings Prep Time Cook Time
4people 10minutes 5minutes
Servings Prep Time
4people 10minutes
Cook Time
5minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Pour the soy sauce, sesame oil and the chopped red chilli into a bowl and whisk together.
  2. Next, place the prawns into a small food processor and blend to a purée.
  3. Transfer to a mixing bowl and add the other ingredients and mix.
  4. Place the wrappers onto a flat surface and add a small spoonful of the prawn mixture in the centre of each wrapper.
  5. Fold the wrappers over the prawn mixture to create a semi-circle.
  6. Press the edges of the wrapper together with damp fingers to seal the wrapper parcels and gently crimp the edges.
  7. Place the parcels into a steamer over a pan of simmering water and cover.
  8. Steam for 4-5 minutes, or until the prawn mixture is completely cooked through.
  9. Remove from the steamer and serve immediately with the dipping sauce.
Calories 144kcal
Total Fat 8g
Saturated
1g
Sodium
2083mg
Fibre
0.4g
Sugar
2g
Carbohydrates 4g
Cholesterol 94mg