Jeanette’s Custard

Jeanette’s Custard is a quick recipe with a hint of nutmeg that puts the finishing touch to any dessert. Using just milk, eggs, sugar and vanilla, you have a custard that is a pleasure to eat. Its more than a dessert, Use it left over yorkshire puddings and cold on fresh waffles.

Jeanette’s Custard

Jeanette’s Custard is a simple recipe to turn a dessert into a sumptuous dessert.

4.26 from 75 votes

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Course: Dessert

Cuisine: American, British

Keyword: Dairy, Dessert, Eggs, Nuts

Cook Time: 40 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 people

Calories: 84kcal

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Ingredients

 

MetricImperial

• 2 large eggs
• 3 Tbs sugar
• 1 tsp vanilla
• 1 2/3 cups fat-free (skim) milk
• 1/2 tsp nutmeg

Instructions

• Heat the oven to 325 degrees.
• Combine the eggs, sugar, vanilla, and milk in a medium bowl. Beat well and pour into individual custard cups or a baking dish.
• Sprinkle nutmeg over the mixture and bake for 35 minutes. The custard is done when a knife inserted in the center of the custard comes out clean.

Notes

Simple custard with a hint of nutmeg that puts a finishing touch to a dessert.

Nutrition

Calories: 84kcal | Carbohydrates: 17g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 53mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 16g