//Muesli Pancakes with Summer Berry Compote

Muesli Pancakes with Summer Berry Compote

 

Muesli Pancakes with Summer Berry Compote - TheRecipe.Website
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It's no secret that these delightful Muesli Pancakes with summer compote are irresistibly tasty but did you know they are healthy too?
Muesli Pancakes with Summer Berry Compote
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
It's no secret that these delightful Muesli Pancakes with summer compote are irresistibly tasty but did you know they are healthy too?
Servings Prep Time Cook Time
6people 10minutes 15minutes
Servings Prep Time
6people 10minutes
Cook Time
15minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Sift the flour, baking powder and salt into a large bowl
  2. Stir in the muesli and sugar
  3. Make a well in the centre and beat in the egg yolks and buttermilk to make a thick batter, it should have the consistency of thick cream
  4. Whisk the egg whites until stiff but not dry and fold into the batter
  5. Heat a griddle pan or large heavy based non stick frying pan over a moderate heat
  6. Add a tiny drop of oil to the hot pan
  7. When the pan is really hot, drop dessertspoons of the batter into the pan
  8. Cook for about 2 to 3 minutes, until bubbles start to break on the surface and they are firm enough to flip
  9. Flip and cook for 1 to 2 minutes or more, until they feel springy when prodded
  10. Transfer to a warm oven while you cook the rest
  11. To make the compote, place the summer berries in a small saucepan, add the orange juice and zest and gently heat
  12. Variation, Banana and blueberry pancakes
  13. Use 125g white flour, 125g wholemeal flour instead of the white flour and muesli mix
  14. Thinly slice 1 large banana and fold into the batter with the egg whites and cook as above
  15. Serve with 300g blueberries
Calories 170kcal
Total Fat 1g
Saturated
0.4g
Sodium
163mg
Fibre
3g
Sugar
13g
Carbohydrates 36g
Cholesterol 2mg