Spiced Peach Muffins

Spiced Peach Muffins are a thing of beauty. The sweetness of the peaches combined with the allspice, nutmeg and cinnamon makes this a perfect snack. This recipe uses peaches but we have also made them with Blueberries, Blackberries and even Raspberries. I often put Spiced Peach Muffins in lunch boxes for the children and can be made in advance. Other flavours include
Carrot and Cranberry Muffins, Lemon Ginger Muffins and
Blueberry White Chip Muffins. However you can go more extreme. We have recipes such as Smoked Fish and Egg Muffins,
Banana & Peanut Butter Muffins or
Bacon Cheddar Chive Muffins. They all hit the mark.

Spiced Peach Muffins

These muffins are big, high-crowned affairs that seem to explode right out of the muffin cup.

4.87 from 89 votes

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Course: Breakfast, Brunch, Snacks

Cuisine: American

Keyword: Bread, Dairy, Eggs, Fruit, Peaches, Spice

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 16 muffins

Calories: 458kcal

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Ingredients

 

MetricImperial

• 4 1/2 cups All Purpose Flour
• 1 tsp Salt
• 4 1/2 tsp baking powder
• 2 cups dark brown sugar
• 1/2 tsp ground allspice
• 1/2 tsp nutmeg
• 1 tsp ground cinnamon
• 2 large eggs
• 3/4 cup vegetable oil
• 1 1/4 cups milk
• 4 large peaches diced
• granulated sugar

Instructions

• Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl.
  4 1/2 cups All Purpose Flour, 1 tsp Salt, 4 1/2 tsp baking powder, 2 cups dark brown sugar, 1/2 tsp ground allspice, 1/2 tsp nutmeg, 1 tsp ground cinnamon
• Stir in eggs, vegetable oil and milk.
  2 large eggs, 3/4 cup vegetable oil, 1 1/4 cups milk
• Add the fruit and gently stir in.
  4 large peaches
• Grease 16 muffin cups, and heap batter into cups; they’ll be very full. Sprinkle with granulated sugar.
  granulated sugar
• Bake at 400°F for 25 to 30 minutes, or until muffins test done.

Notes

Note:

• If you are using berries, 3 cups small whole berries or other fruit, diced.

Nutrition

Calories: 458kcal | Carbohydrates: 80g | Protein: 9g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 290mg | Potassium: 28mg | Fiber: 2g | Sugar: 33g