Duck Breast with Figs
When you are looking for a main dish with subtle elegance then you must try duck breast with figs. This combination of rich, tender duck...
Figs are the fruit of the tree normally from the Mediterranean region. They have a unique, sweet taste, soft and chewy texture perfect for baking. Fresh figs can be delicate and perishable, so are often dried to help preserve them. This produces a sweet and nutritious dried fruit that can be enjoyed all year round. Figs, both dried and fresh, are a great source of fibre and are full of vitamins and minerals and used in a lot of dishes. These include Chicken with Port and Figs and a Figgy Breakfast Loaf.