Apricot Jam Roly Poly
Oh, Apricot Jam Roly Poly — now there’s a dessert that takes me right back to my childhood! Just the name alone brings back the...
Category : Jams/Preserves
Jams/Preserves is a homemade product made of whole fruit. It’s cut into pieces or crushed, then heated with water and sugar until it reaches a setting point. This is normally achieved which is achieved through the action of natural or added pectin. Jams and Preserves can be stored in air tight containers for many months without spoiling.
Coconut Jam Cookies
Coconut Jam Cookies are delicate crumb and sun-kissed coconut texture, these pretty little morsels are a joy both to bake and to eat. Each one...
Danish Pastries
Flaky, golden Danish pastry fresh from the oven are a recipe that I absolutely adore. These delights, with their crisp edges and buttery layers, have...
Germknodel
Germknodel is a popular Austrian-German treat that feels a little bit like a dessert and a main course all at once. Found in ski resorts,...
Homemade Fig Jam
There’s something truly special about homemade fig jam—a luxurious spread that balances deep, honeyed sweetness with just a hint of earthiness. Figs, with their naturally...
Homemade Raspberry Jam
There’s something inherently satisfying about making your own raspberry jam at home. The process, though simple, evokes a connection to tradition and the delights of...
Jams: A Sticky Subject
Jam, a beloved preserve made from fruit and sugar, has a rich history that dates back centuries and spans cultures worldwide. Its journey from a...
Apricot Dipping Sauce
Apricot Dipping Sauce is such a simple sauce ready within minutes that I use a lot. There are only four ingredients but the result is...
My Raspberry Jam
My Raspberry Jam is a very simple recipe my nan gave me. We used to go picking wild raspberries every year (eating a lot!) to...
Buchteln with Hot Vanilla Sauce
Buchteln with Hot Vanilla Sauce is a superb Austrian filled bun served as a dessert/pudding. The accompanying hot vanilla sauce is a perfect partner for...
Homemade Apple and Blackberry Jam
Homemade Apple and Blackberry Jam is a surprisingly simple recipe to create a jam that’s full of flavour yet inexpensive . This jam is perfect...
Pectin Free Strawberry Jam
Pectin Free Strawberry Jam is a simple recipe that doesn’t use pectin so is easier and far quicker than normal jams/preserves. Using the last of...
Weekend Waffles
Weekend Waffles are a weekend tradition in our home. Baked to perfection and covered with everything from fruit to small sausages to maple syrups and...
Yorkshire Pudding Dessert
Yorkshire Pudding Dessert is a great way to use leftover Yorkshire Puddings. A Yorkshire Pudding is only a pancake cooked differently. Adding cold custard and...
My Strawberry Jam
My Strawberry Jam is a simple recipe that works every year. I use the strawberries from my garden or visit a local pick you own...
Colour Macarons
Colour Macarons are a fond memory from my childhood. My mum used to make these and to make sure there was no arguments, made different...
Stuffed Pork Tenderloin
Stuffed Pork Tenderloin is such a simple recipe but amazingly tasty and adaptable. Serve as a main dish with seasonal vegetables for a filling meal....
Tomato Chili Jam
When your dish needs a little kick, Tomato Chili Jam is the perfect addition. There are only four ingredients, Tomatoes, Vinegar, Chili Flakes and Sugar....
Potato Bread
Potato Bread is one of those recipes that you read and think no that can’t taste good. However it seriously does taste good. This vegetarian...
Raspberry Glaze
If your roast turkey needs a boost then Raspberry Glaze is a simple recipe that tastes so go. The sweetness of the jam, sharpness of...