Broiled Tarragon Chicken
Broiled Tarragon Chicken is a flavoursome assault on the sense. The flavour and aroma of this dish is a perfect blend of simple ingredients. Creating...
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Chicken Liver Mousse
Chicken liver mousse, with its creamy texture and rich flavour, is a luxurious treat that adds a touch of elegance to any meal or gathering....
Curried Peas
Curried Peas is a simple dish to produce but packs a mouthful of flavours. It is an Indian side dish that go well with so...
Tarragon Cream Sauce
Tarragon Cream Sauce is a delightfully herby sauce with Tarragon and Parsley. This sauce is perfect for Salmon and other firm fish served with new...
Tenderloin Tips in Beer
Tenderloin Tips in Beer is a recipe I tried while traveling years ago. Instead of drinking all of the beer, cook beef in it. Its...
Microwave Duxelles
Microwave Duxelles is a lovely mushroom mix. The flavours are divine when served on toast or crackers for a lovely side dish and snacks....
Mums Chicken Casserole
Mums Chicken Casserole was a favourite during my childhood days. Gone a bit out of fashion now but this chicken recipe is still a hit...
Beef Bourguignon – Mamas
Beef Bourguignon – Mamas is a cold weather French recipe that’s worth the wait. It takes 3 1/2 hours to cook but the aroma, taste...
Fillet with Mushroom and Shallot Sauce
Prime fillet steak cooked in a mushroom and shallot sauce. This recipe produces a lovely, creamy sauce that never fails to impress and when served...
Cod and Creamy Leeks
Cod and Creamy leeks is a simply beautiful British recipe. Any recipe of pan-fried cod and creamy leeks will make a meal totally delicious. The...