Category : Gruyere

Gruyère cheese, hailing from Switzerland, is renowned for its rich, nutty flavour and creamy texture. Made from cow’s milk, it undergoes a meticulous aging process, typically ranging from three to twelve months. This helps to develop its distinct taste profile. Gruyère boasts a pale yellow interior with a firm yet slightly pliable texture, making it ideal for melting. Its versatility shines in dishes like fondue, quiche and gratins, where it adds depth and complexity. With a subtle sweetness and hints of fruitiness, Gruyère elevates both savoury and sweet creations. I has definitely earned its status as a gourmet favourite cherished by cheese connoisseurs worldwide.