Sticky Chinese Pork Belly
Sticky Chinese Pork Belly is a delightful recipe. I use trimmed pork belly for this recipe as I find the flavour is increased when the...
Category : Stir Fry
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir Frying food has the benefit that you can cook anything you want an it wont take ages. You can stir fry Beef in Oyster Sauce, Pork Stir Fry Noodles, Sweet and Sour Chicken, Thai Fried Prawn and Pineapple Rice and also Vegetable Chow Mein. Utterly versatile method of cooking.
The technique originated in China and in recent centuries has spread into other parts of Asia and the West. We have a growing number of stir fry recipes just for you so please help yourselves. If we don’t have your favourites then please let us know.
Braised Pork with Mushrooms and Butterbeans
A lovely warming welcoming dish that is easy to produce and so full of flavour. Braised Pork with Mushrooms and Butterbeans is a lovely main...
Indonesian Fried Noodles – Mie Goreng
Indonesian Fried Noodles – Mie Goreng is a firm favourite of a surf and turf with noodles. The soft pork with the shrimp surrounded but...
Chinese Soft Fried Noodles
Chinese Soft Fried Noodles is a recipe that I use when I don’t know what to eat and in a rush. This simple Chinese recipe...
Lemon Chicken
Lemon Chicken is a simple Chinese recipe that works so well as a main dish on its own. Served with rice, noodles and even chips...
Simple Sweet and Sour Chicken
Simple Sweet and Sour Chicken is a Chinese dish that’s so easy to make we have it every week. The ingredients are simple and cheap...