Sausages with Rice
There’s something deeply satisfying about a dish that brings together hearty ingredients in one sizzling pan, and Sausages with Rice is no exception. This vibrant,...
Sausages are present in most cuisines and known by so many names. The meat is normally pork, veal or beef encased in a skin. There are famous versions such as Cumberland, Andouille, Bratwurst and Chorizo are just a few that are available. Sausages can be baked, fried, grilled and bbq’d and they always taste superb.